Undergraduate Course Syllabi
11:709:201 Intro to Foods and Nutrition
11:709:323 Nutrition Child Family & Community
11:709:226 Nutrition for the Developing Child
11:709:255 Nutrition and Health
11:709:255 Nutrition and Health Online Course
11:709:323 Nutrition for the Child in the Family and Community
11:709:344 Quantity Food Production
11:709:345 Nutrition and Development through the Life-Span
11:709:349 Management of Food Service Systems
11:709:363 World Food Customs and Nutrition
11:709:400 Advanced Nutrition I: Macronutrients
11:709:401 Advanced Nutrition II: Micronutrients
11:709:405 Professional Issues in Dietetics
11:709:441 Nutrition Counseling & Communication
11:709:442 Community Nutrition
11:709:452:01 Nutrition and Behavior
11:709:481 Seminar in Nutrition
11:709:498 Nutrition and Disease
Graduate Course Syllabi
16:709:515 Principles of Nutrition Research
16:709:521 Community Nutrition
16:709:530 Nutritional Epidemiology
16:709:531 Theories, Models and Concepts in Food and Nutrition
16:709:552 Nutrition: A Biochemical and Physiological Basis